Stainless Steel Anti-bacterial Cutting Board Dual-sided Kitchen Kneading Board

Overview

Anti-bacterial & Anti-mold: Stainless steel material naturally resists bacteria and mold growth.

Dual-sided Use: Reversible design provides two working surfaces for different tasks.

Durable Construction: Sturdy stainless steel panel withstands heavy kneading and cutting.

Versatile Sizes: Wide range of dimensions available to fit any kitchen countertop.

Easy to Clean: Smooth non-porous surface is simple to wipe down and sanitize.

Heat Resistant: Stainless steel withstands high temperatures without damage.

Non-slip Stability: Panel stays firmly in place during use.

Multi-purpose: Suitable for kneading dough, cutting vegetables, and as a serving board.

Specifications

Material: Stainless steel

Shape: Rectangular

Thickness Options: 1.5mm, 2.0mm

Style: Modern minimalist

Function: Household, dual-sided

Packing List

cutting board*1